F&B Assistant Manager - Rise Restaurant
Marina Bay Restaurant operations run efficiently and effectively and that customer service standards..., inspect table set-ups; check for cleanliness, neatness of the restaurant environment ensuring...
Guest Services Executive (Restaurant)
Orchard Road Restaurant & Bar Executive is responsible for providing prompt and professional F&B service... to Hotel's guests and assisting the management of all aspects of the Restaurant & Bar, Meeting...
F&B Restaurant Manager - Jin Ting Wan
Marina Bay, coordinating and managing staff and services to ensure the Restaurant operations run efficiently..., procurement, etc.) ensuring the success of the restaurant Support the General Manager to achieve...
Demi Pastry Chef
Outram - $1,000-2,700 per month – Celina Franco, months to perfect for that subtle and creamy texture. Olivia’s restaurant... sable crust base. The signature dessert at Olivia Restaurant & Lounge, the popular Barcelona...
F&B Manager - Paiza Club
Marina Bay, coordinating and managing staff and services to ensure the Restaurant operations run efficiently.... On a regular basis, inspect table set-ups; check for cleanliness, neatness of the restaurant...
Social Media Intern
Toa Payoh getting sued by restaurant owners. This is more than your average food and travel blog. Think...
Junior Sous Chef - Bread Street Kitchen
Marina Bay • At least 5 years of supervision position experience in a 4-5 star hotel or quality restaurant...-developed set of skills to cope in large, diverse kitchen and restaurant environment. • Excellent...
F&B Junior Sous Chef - Banquet Halal
Marina Bay • At least 5 years of supervision position experience in a 4-5 star hotel or quality restaurant...-developed set of skills to cope in large, diverse kitchen and restaurant environment. • Excellent...
Executive, Guest Service
Downtown Core residents in making travel, tours and restaurant reservation arrangements Manage residents...
Assistant Sales Manager (Food Trading)
Central Region - $63,000-77,000 per year retail chains and restaurant groups Key Responsibilities: Build and maintain...
F&B Service Attendant - Lavo
Marina Bay. Handling all restaurant telephone and email reservation enquiries. All other administrative... duties in the restaurant Job Requirements Education & Certification • Minimum Secondary...
F&B Service Attendant - Service Bar Gaming Floor
Marina Bay. Handling all restaurant telephone and email reservation enquiries. All other administrative... duties in the restaurant Job Requirements Education & Certification • Minimum Secondary...
F&B Captain - CUT
Marina Bay Guests evenly at various stations of the restaurant. Handle and solve any concerns...
Procurement Manager at Japanese F&B Company -Japanese Speaker Role
Central Region - $65,000-91,000 per year in procurement, purchasing, or sales in the food or restaurant industry -Management experience...
F&B Junior Sous Chef - Banquet Garde Manger
Marina Bay experience in a 4-5 star hotel or quality restaurant Competencies • Must have a comprehensive..., diverse kitchen and restaurant environment. • Excellent logistical, culinary and leadership...
Regional Sales Manager
Jalan Besar understanding of regional markets relating to Quick Service Restaurant and Meat Processing industries...
F&B Service Attendant - MICE Origin & Bloom
Marina Bay. Handling all restaurant telephone and email reservation enquiries. All other administrative... duties in the restaurant Job Requirements Education & Certification • Minimum Secondary...
F&B Service Attendant - Bread Street Kitchen
Marina Bay. Handling all restaurant telephone and email reservation enquiries. All other administrative... duties in the restaurant Job Requirements Education & Certification • Minimum Secondary...
F&B Captain (General Posting)
Marina Bay Guests evenly at various stations of the restaurant. Handle and solve any concerns...
F&B Chef De Partie - Banquet Halal
Marina Bay of food to the restaurant specific standards Development and supervision of the Commis Chef... of the restaurant, i.e., docket procedures, stations, table numbers, food labelling...